This hot dog house of style on Roosevelt Row is Brad and Kat Moore's (Short Leash food truck) urban shrine to sausages, a collection of frankfurters steamed, baked, and fried, decorated with things like roasted red peppers, mango chutney, and Cracker Jack, and, most of the time, wrapped in a warm naan bun. Prepare for your journey through wiener-dom with fried pickle chips and a chilly craft brew. And when you're finished, pick up a piece of pie at The Pie Hole, the tiny bakery next door, for the journey home. Read our
review.