Touch of Thai

Lovers of authentic and hot, hot, hot Thai food will love this place. The kitchen sends out plenty of good non-scorching dishes, too, but live it up with tongue-singeing gang ga-ree gai (chicken with yellow curry, coconut milk, potatoes, onions, and carrots), gaeng goong (shrimp in red curry with coconut milk, bamboo shoots, and green beans), or compelling gaeng keaw wahn (meat with green curry, coconut milk, bamboo shoots, and green beans).