Behind the Bar: The Spa-tini at Wildfish Seafood Grille

Yesterday, Josh Warner shared some of the finer points in creating fun and fresh cocktails. The Spa-tini at Wildfish Seafood Grille certainly fits that description. It's no wonder it's one of the house favorites--the combination of cucumber and pineapple with a twist of lemon sure seems like a recipe for...

By Kelly Rogers

April 9, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Yesterday, Josh Warner shared some of the finer points in creating fun and fresh cocktails. The Spa-tini at Wildfish Seafood Grille certainly fits that description.

It's no wonder it's one of the house favorites--the combination of cucumber and pineapple with a twist of lemon sure seems like a recipe for relaxation. This cocktail is definitely an escape from the everyday.

Next time you're looking to relax and unwind, why not treat yourself to a day at the spa for a fraction of the price?

The recipe: ½ Cucumber, sliced Pineapple chunks 2 oz Finlandia vodka 1 oz Cointreau Juice of half a lemon

How to make it: Muddle the cucumber and pineapple in a cocktail shaker. Add vodka, Cointreau and lemon juice, and shake and strain into a chilled martini glass. Garnish with a cucumber slice.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.