Biltmore's Holiday Cooking Classes and Homemade Donuts in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Holiday Cooking ClassesThis holiday season, impress your friends and family with your expert cooking skills after you attend one of the Arizona Biltmore's 10 Holiday Cooking Classes. Broaden your culinary horizons with classes in gingerbread house making,...

By Shannon Armour

December 1, 2010

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Hungry for your early morning serving of food news, with no preservatives or additives?

Holiday Cooking Classes
This holiday season, impress your friends and family with your expert cooking skills after you attend one of the Arizona Biltmore's 10 Holiday Cooking Classes. Broaden your culinary horizons with classes in gingerbread house making, chocolate, holiday cocktails and our favorite, leftovers. Classes range from $25 to $50 per class and Advanced reservations are required. Call 602-381-7632 to save your seat.

Mmmmmm Donuts
Wouldn't it be great to have hot fresh donuts every morning? Now you can with the Sunbeam Donut Maker. Another kitchen gadget for those of you who barely know how to turn an oven on much less use it. Just wait for it to heat up, pour your batter in, and presto! 5 hot fresh donuts. The first thing we would make - Maple Cinnamon & Sugar Donuts (check out Tessa's other recipes while you're there, she lives in Phoenix!). Warm cinnamon is the perfect starter for these surprisingly cold winter mornings. Plus they would go perfect with our morning cup of coffee.

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