Chef Du Moo Dinner and Jubel 2010 in Today's Eater's Digest

An early morning serving of food news, with no preservatives or additives. Eat with the cows! Saturday, March 13th, Superstition Farm will host the second installment of their monthly 'Chef Du Moo" Dinner. The farm will be working only with local farms to supply the food for the evening, which...

By Shannon Armour

March 11, 2010

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An early morning serving of food news, with no preservatives or additives.

Eat with the cows! Saturday, March 13th, Superstition Farm will host the second installment of their monthly 'Chef Du Moo" Dinner. The farm will be working only with local farms to supply the food for the evening, which means you will get the freshest meal possible! Cocktail hour starts at 5:30 pm and dinner starts at 6:30. Go to the Superstition Farms website to RSVP.

Starting March 24th, Metro Brasserie & Bar introduces their new monthly event "Country Farm Dinners". Enjoy a 4 course, family-style French meal in this cute bistro in Scottsdale. Tickets are extremely limited, click here to make your reservation.

Now on tap at Tempe's Taste of Tops is Deschutes Jubel 2010. This beer only comes around every 10 years so get some while you can! Watch out, this beer is not for amateurs, the taste is so smooth you'll hardly notice that it's 10% Alc. by Vol. Head over to Deschutes website to find out what makes this brew special.

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