Different Pointe of View, indeed

In a separation finalized on Friday, Claudio Urciuoli has left his post as the executive chef at Different Pointe of View at the Pointe Hilton Tapatio Cliffs resort. He'd started the gig in late January, after a brief but buzzworthy tenure at Taggia, at the Firesky Resort. According to Teri...

By Michele Laudig

April 7, 2008

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

In a separation finalized on Friday, Claudio Urciuoli has left his post as the executive chef at Different Pointe of View at the Pointe Hilton Tapatio Cliffs resort. He'd started the gig in late January, after a brief but buzzworthy tenure at Taggia, at the Firesky Resort.

According to Teri James, a public relations representative for Different Pointe of View, "there were just two different visions for the restaurant."

No word yet on where Urciuoli is headed, or what the direction for the restaurant will be.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.