J&G Steakhouse Rolls Out New Neighborhood Menu on May 1

Spring is one of the best times of the year for the culinary arts. Veggies are ripening, farmers' markets are stocked and it's perfect patio weather. It's also a great time for local restaurants to change up their seasonal menus and prepare for summer. On May 1, J&G Steakhouse at the Phoenician is rolling...

By Wynter Holden

April 30, 2010

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Spring is one of the best times of the year for the culinary arts. Veggies are ripening, farmers' markets are stocked and it's perfect patio weather. It's also a great time for local restaurants to change up their seasonal menus and prepare for summer. On May 1, J&G Steakhouse at the Phoenician is rolling out their first Neighborhood Menu of seasonal offerings.

The trick is, this special menu is only offered from 5-7 p.m. daily. Consider it "happy hour" -- as in, happy to have such delicious fresh choices available. Cost is $35 for three courses. In case you're wondering what types of delicious appetizers, entrees and desserts J&G's chefs are whipping up, we've got the May 1 menu right here.

First Course

Warm summer beets and fresh goat cheese, field mache and lemon oil OR
Steamed shrimp salad with avocado mushroom champagne vinaigrette OR
Sweet corn ravioli with basil butter and cherry tomatoes

I'm sad I can't have all three starters! Oh, well. Best to save some room for the other courses.

Second Course

Parmesan crusted chicken with artichokes, basil lemon butter OR
Slowly cooked salmon, julienne vegetables, basil vinaigrette OR
Grilled Black Angus sirloin with steak frites

Third Course

Pavlova with passion fruit sorbet
Warm chocolate cake
Ice cream or sorbet

Look for new Neighborhood Menus at J&G every week or two through August 31.

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