Head West, dear foodie!
small plates
FARMER'S MARKET salad, fennel, apple + pomegranate - 8
ROASTED DUNCAN FARMS BEET SALAD, arugula + honey walnuts - 9
QUEEN CREEK OLIVES, blood orange + crushed chiles - 8
cheese trio, goat, sheep + cow - 14
la quercia organic prosciutto, local dates - 14
House made spinach pasta, butter + parmesan cheese - 8 / 15
cavatelli, homemade pork sausage, garlic + crushed chiles - 10 / 17
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big plates
citrus wood fired free range chicken - 18
fork mashed gold potatoes + buttered spinach
arizona grilled trout - 19
spinach + pecan sage brown butter
wild salmon - 21
brown rice + local mesquite honey + citrus
Talus Wind Ranch lamb rack - 26
farmer's arugula + wood charred green onions
Talus Wind Ranch lamb stew - 19
carrots + potatoes
double check ranch chopped steak - 18
sweet potato spaetzle + trumpet mushroom gravy
wood fired pork chops - 23
braised cabbage, wilcox apple sauce + dates
double check ranch tenderloin - 29
garlic roasted potatoes + arugula
brown rice risotto - 16
roasted mushrooms + peas
side plates
trumpet mushrooms - 8
garlic roasted potatoes - 5
wood charred green onions - 6
warm red cabbage, caraway + humboldt fog bleu - 7
fork mashed gold potatoes - 5
wood grilled asparagus - 8
baked sweet potatoes - 6