Monti's Culinary Masters Dinner and Maple Kielbasa Waffles in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Beau MacMillian, Meet Monti's La Casa ViejaMonti's La Casa Vieja's Culinary Masters series continues tonight as chef Beau MacMillian creates a special menu for the 55 year old Tempe restaurant. The menu will start with your choice...

By Shannon Armour

March 29, 2011

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Hungry for your early morning serving of food news, with no preservatives or additives?

Beau MacMillian, Meet Monti's La Casa Vieja
Monti's La Casa Vieja's Culinary Masters series continues tonight as chef Beau MacMillian creates a special menu for the 55 year old Tempe restaurant. The menu will start with your choice of Casino Style clams, fire roasted Island Creek oysters or a hearts of romaine salad then choose honey glazed double cut pork chops or a bacon wrapped filet for your main course. Complete the meal with chocolate peanut butter pie. Don't forget to grab a basket of their always amazing, signature rosemary bread. Call 480-967-7594 to make your reservations.

Move Over Chicken and Waffles
Crispy Kielbasa over homemade buttermilk waffles drenched in maple syrup?! We might have fallen into a food coma just looking at it. Ignore your healthy eating instincts and splurge on this meaty dish. Whose needs fried chicken when you have savory sausage?

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