Here's her perfect food day:
Hopefully, my belly stands up to all of this:
Lunch: A Panang Curry tofu and veggie hotpot with flavors of lemongrass, galangal and kaffir lime leaves. Shrimp chips and a beer on the side.
Snack: Have'a Corn Chips and Mi Salsa's Hot Roasted Tomato Salsa and an afternoon Lavazza espresso pick-me-up.
Dinner: An "Ode to Oma"- her "brown chicken" thighs marinated in kecap manis sweet soy sauce, bami noodles, lumpia egg rolls, broccoli with peanut sauce and white rice. To drink, a glass (or three) of an Arizona wine and, for dessert, red bean mochi. Preferably, all eaten shared and in good company.