Now Open: Pavle Milic's FnB

A few weeks ago, we reported on the upcoming opening of former Digestif GM Pavle Milic's new restaurant, FnB, in Sea Saw's old spot at 7133 E. Stetson Dr. in Scottsdale. The moment Milic was waiting for has now arrived. FnB (which stands for Food & Beverage, a hat-tip to...

By Wynter Holden

November 30, 2009

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

A few weeks ago, we reported on the upcoming opening of former Digestif GM Pavle Milic's new restaurant, FnB, in Sea Saw's old spot at 7133 E. Stetson Dr. in Scottsdale. The moment Milic was waiting for has now arrived. FnB (which stands for Food & Beverage, a hat-tip to the service industry) opened quietly this past Saturday night.

Milic partnered up with restauranteur Peter Kasperski of Cowboy Ciao and Chef Charleen Badman of Rancho Pinot Grill to open the gastropub, which offers a handful of accessible appetizers and entrees including squash ravioli and roasted chicken with spaetzle and mushrooms.

FnB's closed on Mondays, so you'll have to wait until tomorrow to get a first taste of Badman's "clean and simple" cuisine, but they'll be open Tuesday-Thursday and Sunday from 5-10 p.m. and from 5 p.m. until midnight on Friday and Saturday.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.