Tracy Dempsey's concoction

Okay, so tomorrow night's Digestif tasting at Kazimierz (see my last post) doesn't have a mystery dessert anymore. Here's the lowdown, straight from pastry guru Tracy Dempsey: Olive oil torte (light hint of rosemary) with fresh cherries in a vanilla bean red wine (little balsamic vin for good measure) glaze...

By Michele Laudig

June 19, 2007

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Okay, so tomorrow night's Digestif tasting at Kazimierz (see my last post) doesn't have a mystery dessert anymore. Here's the lowdown, straight from pastry guru Tracy Dempsey:

Olive oil torte (light hint of rosemary) with fresh cherries in a vanilla bean red wine (little balsamic vin for good measure) glaze and goat cheese (hint of lemon) sorbet. Keeping it simple, rustic and except for the goat cheese - dairy free (no cream or butter). The cake you've seen before - it is a crumbly country style cake NOT a super moist sponge cake.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.