He was also instrumental in helping restaurateur Sam Fox come up with the concept for True Food Kitchen. The restaurant's menu of health-focused fare adheres closely to Weil's anti-inflammatory diet, and next week you can dine with the doctor at the Biltmore location of the restaurant.
The dinner, which will be held on Wednesday, May 4 from 6 to 8 p.m., will include a four-course meal and dessert, as well as beverage pairings selected by True Food Kitchen's beverage manager, Jon Augustin. You can view the complete menu below:
MENU
First Course
First Course
Brandywine Tomato Bruschetta - almond ricotta, black garlic, garden herbs
Wine pairing - Torres Ibericos Crianza
Second Course
King Oyster Mushroom “Crudo” - yuzu kosho, white shoyu, avocado, thai basil
Beverage pairing - Yoshinogawa Junmai Ginjo Sake
Third Course
Grilled Broccolini - smoked walnut pesto, soft egg, crispy shallot
Wine pairing - Pazo Barrontes Albariño
Fourth Course
Mount Lassen Trout - baby artichoke, English pea, chili flake, mint
Beverage pairing - Broadbent Vinho Verde
Dessert
Heirloom Carrot Gateau - silken tofu, raisin, cashew, brown rice sorbet
Beverage pairing - Spiced Guayusa Tea
The dinner costs $80 per person, and space is limited. Reservations can be made by calling True Food Kitchen at Biltmore Fashion Park at 602-774-3488
The Spring Harvest Community Dinner kicks off a three-month-long series of community dinners at the Biltmore location of True Food Kitchen. For more information and upcoming event dates, check the True Food Kitchen website.