Where Am I Eating?

Sometimes when you write about something enough, you just have to have it. Such was the case last week after writing about this juicy burger from a favorite Arcadia hot spot. The dark cool atmosphere was a nice break from the heat and the burger was cooked to medium-rare perfection and topped with...

By Shannon Armour

September 2, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Sometimes when you write about something enough, you just have to have it. Such was the case last week after writing about this juicy burger from a favorite Arcadia hot spot. The dark cool atmosphere was a nice break from the heat and the burger was cooked to medium-rare perfection and topped with arugala, thick cut bacon, and smoked gouda. Do you know where I'm eating?

Email the correct answer to [email protected] and I will randomly pick a winner from all of the correct guess and send them a prize. This week's prize -- a $25 gift card to Coach & Willie's.

Last week, I had a meatball sandwich on straight outta the oven bread from Cibo. Jason is our correct guess of the week. Congrats and a big thanks to everyone who played.

Follow Chow Bella on Facebook and Twitter.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.