March may already be in our rearview mirrors, but the 10 best dishes I ate last month are still very much on my mind.
From artisan pizza in North Scottsdale to a diner-style vegan breakfast in Phoenix to food truck fare on the streets, these are a few of my favorite eats of the month from new restaurants, reviewed restaurants, and places I've popped into just because. It's not a countdown, it's a collection. And I hope it inspires. Enjoy.
Sisig at Hey Joe! Filipino Street Food Truck
When Brian and Margita Webb's mobile kitchen of Filipino street foods rolls into your neighborhood, make sure to inquire about the sisig ($8). It's not always available, but when it is, this succulent hash-like dish of diced and sautéed pig snout, ears, and jowl with onions, chiles, and a raw egg that Brian Webb cracks on top to cook is satisfaction of the sizzlin' kind -- even if it does mean having to take the plate back to the truck.