Chow Bella

10 Best Things I Ate in September

Another month, another look back at the best things I ate during September.

From dishes like my new favorite carne asada taco to magnificent Mediterranean eats to a killer lasagna my dining companion likened to the work of the devil, here are 10 of the best things I ate this month selected from reviews, first-time visits, and places I've popped into just because.

I hope it inspires. Enjoy.

Bastila from Alzouhour

Moroccan bastila is an exotic delight -- a rich and sumptuous sweet and savory pie with a jaw-dropping presentation and a taste like Christmas. At Alzouhour, the tiny Middle Eastern eatery, bakery, and market in Phoenix, owner Zhor Saad makes hers with chicken and almonds stuffed into a phyllo crust sweetened with cinnamon and sugar ($19.99). Typically prepared for special occasions, it's only fitting that this hearty meat pie comes big enough to enjoy with a few friends.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld