10 Things Learned at TEDx's Night of Food in Phoenix

Last night speakers from throughout the food world joined forces to present some of their discoveries to a sold out Phoenix audience at TEDx Evans Churchill's "If You Can't Take The Heat, Get Out of The Kitchen" event. From beer masters to urban farmers and avid juicers, the event looked at a range of topics, each vetted in about nine minutes. The rapid-fire presentation method ensured speakers kept it concise and were on point.

The presentations from last night's event will be available on the TEDx YouTube channel in about two weeks, but here is a sneak peak of 10 of the best moments from last night's event at the Phoenix Convention Center:

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch