Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]
It could be said that no meal makes us feel more sociable, cheery, and worry-free than brunch. Add the current Valley weather and you've got even more reason to get out of bed, park yourself on an outdoor patio, and linger over a Bloody Mary or two.
What's the ultimate Arizona brunch? I asked Valley chefs and restaurateurs that question and received answers ranging from fantasy brunch trips in the state, to places in town, to dishes described in detail.