See also: 25 Thanksgiving Dinner Tips from Valley Chefs
Chef Rich Hinojosa, The Wigwam
Potato gnocchi with mushrooms, blue cheese, and some of the leftover confit turkey meat.
Chef Theresa Wille, 32 Shea
With all the leftover turkey and gravy, I love making turkey waffles and topping them off with gravy for a morning breakfast.
Adam Allison Chef and Owner, Frank. Food Truck
Burritos. Shred up some of the heated turkey and add some fire-roasted poblano peppers, onions, avocado, jack cheese, and some mole. Best thing ever. Who doesn't love burritos?
Giovanni (Gino) Leonel Chef and Owner, La Prima Donna Ristorante & Catering
With the weather getting colder, I like to make a soup with it. It changes the whole spirit of the dish and becomes something completely new and awesome. Look for a recipe like Ribolita Soup and just add shredded turkey.
