Chow Bella

12 Ideas for Thanksgiving Leftovers from Valley Chefs

Page 2 of 3

See also: 25 Thanksgiving Dinner Tips from Valley Chefs

Chef Rich Hinojosa, The Wigwam

Potato gnocchi with mushrooms, blue cheese, and some of the leftover confit turkey meat.

Chef Theresa Wille, 32 Shea

With all the leftover turkey and gravy, I love making turkey waffles and topping them off with gravy for a morning breakfast.

Adam Allison Chef and Owner, Frank. Food Truck

Burritos. Shred up some of the heated turkey and add some fire-roasted poblano peppers, onions, avocado, jack cheese, and some mole. Best thing ever. Who doesn't love burritos?

Giovanni (Gino) Leonel Chef and Owner, La Prima Donna Ristorante & Catering

With the weather getting colder, I like to make a soup with it. It changes the whole spirit of the dish and becomes something completely new and awesome. Look for a recipe like Ribolita Soup and just add shredded turkey.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld