Pauline Martinez Chef and Owner, Perk Eatery
Chicken on the Coup: I take leftover stuffing, grill it until crisp, then top it with sausage gravy and eggs. OMG, it is so good. We serve this dish at Perk daily and it's one of the most comforting dishes you'll ever eat.
Chef Garry O'Connor, The Ritz-Carlton, Phoenix
For leftover Thanksgiving turkey on the go, make a smoked bacon turkey lettuce tomato sandwich on sourdough with cranberry. Delish!
Chef Jeff Pilditch, Bistro 24
My go-to leftover turkey dish would have to be shepherd's pie but with turkey instead of ground meat. Turkey, gravy, root veggies, mashed potatoes, and bake.
Christopher Newstrom Culinary Director, Upward Projects
Definitely turkey stroganoff. I love getting fat egg noodles and topping them with turkey and gravy. Sometimes I mix some mashed potatoes in with the gravy to thicken the whole thing up.