Chef Matt Taylor, Market Street Kitchen
Royal Thai Grill (Mesa) or Texaz Grill (Phoenix) for some liver and onions or chicken fried steak.
Steve Freidkin Owner, Texaz Grill
Super Dragon (Phoenix) on Christmas Day. It's a little-known ancient Jewish tradition.
Sadhana Raj, Chef and Owner, 24 Carrots Natural Café & Urban Juicery
Los Taquitos (Phoenix): Vegan vegetable bombero burrito, griddled crisp with a side of guac. I love my food spicy, and these guys get it right. And you can sneak it into that holiday movie -- not that I would ever do such a thing.
Josh Hebert Chef and Owner, Posh
Four Peaks (Tempe, Scottsdale) because everybody needs a beer and a plate of nachos.