Chow Bella

14 Favorite Restaurants of Valley Chefs for an Unconventional Christmas Dinner

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See also: Does Time Magazine's Male-Centric "Gods of Food" Issue Reflect the Reality of Women in the Restaurant Industry?

Chef Matt Taylor, Market Street Kitchen

Royal Thai Grill (Mesa) or Texaz Grill (Phoenix) for some liver and onions or chicken fried steak.

Steve Freidkin Owner, Texaz Grill

Super Dragon (Phoenix) on Christmas Day. It's a little-known ancient Jewish tradition.

Sadhana Raj, Chef and Owner, 24 Carrots Natural Café & Urban Juicery

Los Taquitos (Phoenix): Vegan vegetable bombero burrito, griddled crisp with a side of guac. I love my food spicy, and these guys get it right. And you can sneak it into that holiday movie -- not that I would ever do such a thing.

Josh Hebert Chef and Owner, Posh

Four Peaks (Tempe, Scottsdale) because everybody needs a beer and a plate of nachos.

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Laura Hahnefeld
Contact: Laura Hahnefeld