Umami Tempe Tonight
Tonight, Umami Tempe will host chef Kelly Fletcher for a special dinner event. Fletcher, formerly of The Revival, has created a six-course menu for the evening that includes dishes such as pork and pine-nut polpettine with Boursin and tomato jam; white bean with kale pistou, shaved prosciutto, and elephant garlic chips; and togarashi seared Soku tuna with rice noodle, paitan broth, crispy chicken skin, and radish butter. The dinner, which will begin at 6:30 p.m., costs $60 per person and will be held in the restaurant's Tea Room. Space is limited; to reserve a spot call Heidi Lee at 602-738-2665.