Spiga Cucina Italiana Monday, November 17
This week north Scottsdale will welcome a new dining destination to the scene when Spiga Cucina Italiana opens its doors to the public. The new restaurant comes courtesy of Toronto-based restaurateurs Paula and Fernando Esteves (Spuntini Ristorante) and local chef Marc Martinez (Federal Pizza, Postino Wine Café, North Italia). Located at 7500 E. Pinnacle Peak Road, the restaurant serves cuisine from both Italy and the Iberian Peninsula including house-made pasta, Neapolitan-style pizzas, and gourmet grilled fishes and meats. In addition to offering lunch, dinner, and happy hour specials, Spiga will bring diners a 2,350-bottle wine collection featuring rare wines from Portugal and Spain. For more information check the Spiga Cucina Italiana website.