Events

3 Best Things to Eat and Drink this Week in Metro Phoenix


James Beard Foundation's Taste America: Taste of Fox Restaurant Concepts

Thursday, September 24

This Thursday, Fox Restaurant Concepts will host a dinner event to jump start the James Beard Foundation's Taste America Phoenix weekend event. From 7 to 9 p.m. at Culinary Dropout in Tempe, A Taste of Fox Restaurant Concepts will feature dishes from some of FRC's most successful restaurants including The Henry, Flower Child, Culinary Dropout, North Italia, and Little Cleo's. Tickets cost $100 per person, and a portion of the proceeds will go to the James Beard Foundation. For additional details including how to purchase tickets, visit Fox Restaurant Concepts online


Grand Opening of Dierks Bentley's Whiskey Row in Tempe
Thursday, September 24

Celebrate the grand opening of Dierks Bentley's Whiskey Row in Tempe this Thursday. Kicking off at 5 p.m., the new location of Dierks Bentley's will open to the public, serving up dishes including kale & quinoa salads, southern fries, and turkey pretzel melts. Nashville-based country-rock band, Parmalee will also be performing during the grand opening event. For additional details or to view Dierks Bentley's Whiskey Row's complete menu, visit the restaurant online.


Burger & Tipple Menu at Bitter & Twisted

Available Until September 30


Bitter & Twisted Cocktail Parlour in downtown Phoenix is offering a special menu during the second half of September. Available now until the end of the month, B&T's Buger & Tipple menu offers diners a chance to try one burger (including the Ramen "Momo" Burger), one cocktail, and one dessert for only $29. For the full Burger & Tipple menu, visit Bitter & Twisted online or on Facebook.
KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Cal Faber
Contact: Cal Faber