Weekend Eats

3 Best Things to Eat and Drink This Weekend in Metro Phoenix

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Sushi Roku Sunday, March 29

Last month, Scottsdale's Sushi Roku launched a new menu that divided into three sections: Garden, Sea, and Farm. You'll still find all your favorite sushi, sashimi, and rolls, but now the selection includes some new options such as tuna and beet carpaccio and the new blue crab tartare, made with both uni and caviar. For meat lovers, the menu still includes plenty of choices -- for example, spicy pork belly "kakuni" fried rice and the A-5 Japanese Wagyu beef "Toban-yaki," made with prime steak.

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Lauren Saria
Contact: Lauren Saria