Barrio Urbano Dinner Friday, January 16
As of this week Barrio Urbano, located at The Yard in Phoenix, is open for dinner and serving a concise menu of appetizers and entrees. The selection includes dishes such as Toritos de Jaiba made with lump crab and goat and Oaxaca cheeses ($12); Posole Verde ($8); and Enchiladas Urbanas made with Oaxaca, Monteray, and Jack cheeses, spinach saute, and tomatillo jojoque creama ($18). This weekend the special will be Costilla Adobada, a dish that features short braised rib with an adobada-honey sauce ($29). This newest restaurant to come from chef Silvana Salcido Esparza also serves breakfast starting at 7 a.m. everyday and offers a full bar.