4

3 Hot (Literally) Cocktails in Downtown Phoenix

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

When temperatures in Phoenix are lower than they are in Anchorage, Alaska - you know it's time for a drink. Fortunately, these three Phoenix based bars are serving up drinks both hot and heavy - perfect for the over 21 in need of a solution to the under 21 (well, it feels that way) weather.

See Also: Phoenix Cold Snap Closes Quiessence Tonight Under The Weather? The Resident Bartender Has Just What You Need: A Hot Toddy.

Hot Rum Cider at Carly's Bistro Stop by this Roosevelt Row restaurant for a seasonal pick-me-up of hot rum cider. This downtown drink, garnished with a fresh apple slice and served in a warm mug, is perfect for wrapping your hands around as you watch the gallery foot traffic. For more information visit Carly's online.

Hot Buttered Rum Redux at the Rum Bar The Breadfruit's Rum Bar is battling this cold weather the best way it knows how: with more rum. For a limited time, the Jamaican style restaurant is offering its Hot Buttered Rum Redux, topped with whipped cream and cinnamon. Check out the Rum Bar online for more details.

The Saigon to Bed at District American Kitchen and Wine Bar The Downtown Sheraton's District American Kitchen and Wine Bar has prepared itself for winter by bringing back a signature classic- the Saigon to Bed.

This exotic cocktail carries Makers Mark, Bacardi Oakheart spiced rum, chai blend, Saigon cinnamon, and whipped cream.

To add further flair, the whole drink is steamed to 150 degrees and served in a Keoke coffee mug. Visit the District online for more information.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.