It's spring and that means pizza. Okay, maybe pizza isn't exactly what comes to mind when you think about Easter and Arbor Day, but pizza is my personal not-so-secret favorite comfort food. It's what I eat when nobody's looking or when I'm cooking just for myself. Since it's spring the things that end up on my pizza are lighter and fresher than the pepperoni, anchovies, and tomato sauces of winter.
My goal last Sunday was to make three seasonal pizzas; one for meat lovers, one that was vegetarian, and one to push boundaries.