The bone-in pork shank at Weft & Warp at Andaz Resort in Scottsdale.EXPAND
The bone-in pork shank at Weft & Warp at Andaz Resort in Scottsdale.
Jacob Tyler Dunn

5 Best Restaurants in Scottsdale Right Now

Drive down Scottsdale Road and you'll come within reach of many of the restaurants that have helped put the Valley's dining scene on the map. Old Town Scottsdale is, of course, a destination for both tourists and local food lovers, but look just beyond the confines of that crowded dining scene and you'll find some of the neighborhood's real gems. From a restaurant that embodies the spirit of the local and seasonal dining trends, to a spot revitalizing the fine-dining experience, Scottsdale's best restaurants are sure to impress.

Weft & Warp at the Andaz Resort in Scottsdale.EXPAND
Weft & Warp at the Andaz Resort in Scottsdale.
Jackie Mercandetti
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Weft & Warp Art Bar + Kitchen
6114 North Scottsdale Road, Scottsdale
Hotel restaurants don't generally enjoy a reputation for culinary ingenuity, but Weft & Warp Art Bar + Kitchen at the Andaz Scottsdale Resort & Spa breaks the mold with a surprisingly playful yet refined menu. It's hard not to be charmed by the restaurant's dining room, which boasts plush designer chairs, a U-shaped bar, and a sleek exhibition kitchen framed by floor-to-ceiling glass walls. The real attraction, though, is chef Adam Sheff's menu, which artfully weaves distinctly local ingredients and flavors into a traditional canvas of high-end resort dining. That means simple yet refined small-plates like Arizona-grown Medjool dates, sliced and served with fresh cream and pistachio crumbles, and Crow’s Dairy goat cheese dumplings, rolled in dark onion ash and served on a buttery tangle of spaghetti squash. Highlights from the small, well-composed dinner menu include a whole roasted chicken paired with a dark, earthy adobo sauce, and bone-in pork shank with a simple black bean puree. The Sonoran “risotto,” made with local wheat berries, wild rice, and quinoa, is richly textured and surprisingly indulgent.

Pork belly pastrami from Citizen Public House.
Pork belly pastrami from Citizen Public House.
Lauren Saria

Citizen Public House
7111 East Fifth Avenue, Scottsdale
Whether you're looking for the perfect salad, excellent meatloaf, or scallops that will have you swooning, Citizen Public House in the heart of Old Town Scottsdale delivers. This upscale gastropub from chef Bernie Kantak takes American classics and gives them a modern, creative twist to create instant classics, including pork belly pastrami that's smoky, salty, and just the right amount of luscious, and a chopped salad that's so famous it has its own Facebook page. The restaurant offers a comfortable but stylish dining room centered around the four-sided bar, behind which Citizen's talented bar team creates some of the Valley's best cocktails. For date night, late night, or just a few drinks, there's hardly a better destination in Scottsdale than this. 

Strawberry marzipan shortcake from Sel.EXPAND
Strawberry marzipan shortcake from Sel.
Evie Carpenter

7044 East Main Street, Scottsdale
Sel is a small yet elegant fine dining outpost situated on a quiet stretch of Main Street in Old Town Scottsdale. Although the restaurant doesn't always push the culinary envelope, chef Branden Levine's take on the prix-fixe menu is consistently delicious, offering the sort of earnest throwback to the quiet pleasures of fine dining. The restaurant has the friendly airs of a neighborhood bistro, with an intimate dining room that seats around 50 (there is additional seating on an outdoor patio). You can dine a la carte, but the better value is in the four-course prix-fixe menu ($80), which often features seasonal ingredients and changes about every two weeks. Your dinner may begin with a roasted kabocha squash panisse, a take on the classic Provençal chickpea fritter — some version of panisse seems to show up on the Sel dinner menu pretty regularly, and chef Levine certainly has a way with the dish. From there, you might enjoy a mesquite-smoked blue marlin crudo, followed by a velvety roasted Romanesco soup. A salad of baby kale might be next, followed by your chosen entree. Entrees often include classic dishes like filet mignon, or perhaps a beautifully seared bigeye tuna. For dessert, the restaurant's strawberry marzipan shortcake has become a mainstay. It's a simple, light-as-air confection that features macerated strawberries with airy shortcake and puffs of chantilly crème. 

Brunch at Virtu is served every day from 10 a.m. to 2 p.m.
Brunch at Virtu is served every day from 10 a.m. to 2 p.m.
Lauren Saria

Virtu Honest Craft
3701 North Marshall Way, Scottsdale
Since opening in 2013, chef Gio Osso's Virtu has wasted no time becoming a local and national dining destination. It popped up on Esquire's Best New Restaurants list just months after opening, and then snagged a James Beard Award nomination in 2014 for Best New Restaurant. The food is simple but inspired, with the menu generally taking a Mediterranean slant. Osso turns pristine ingredients such as Spanish octopus and locally grown produce into plates that feel truly elegant. For brunch, which the restaurant serves every day, count on delicate crepes, cast-iron frittatas, and Benedicts made with luxurious ingredients such as duck confit and mortadella.

An Absinthe Sour from FnB.EXPAND
An Absinthe Sour from FnB.
Shelby Moore

7125 East Fifth Avenue, #31, Scottsdale
Though "seasonal" and "local" have become culinary buzz words for many restaurants, Scottsdale's FnB restaurant embodies the spirit of these movements. Chef Charleen Badman turns simple, local produce into fare that's at once comforting and novel. Drawing inspiration from international cuisine, she creates a menu that changes almost constantly, but often includes dishes such as perfectly roasted locally raised chicken, Swiss chard falafel, and Badman's well-loved braised leeks, topped with mozzarella, fried egg, and mustard bread crumbs. The service is always friendly, and the restaurant's Arizona-focused wine list gives diners an opportunity to explore the state's offerings. Don't miss the bar adjacent to the restaurant. 

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