If being able to get traditional Polish liqueur in downtown Phoenix and find homestyle Puerto Rican food in Chandler doesn't get you excited about the Valley's dining scene, then I'd venture to guess that nothing will. Because with every passing month, it seems Phoenix gains new restaurants offering one-of-a-kind dining experiences -- and that's a beautiful thing. The trick, of course, is knowing where to look, and when I think about the best things I ate and drank last month, I get a hunch that there's still lots left to discover. From the simple pleasure of a well-made charcuterie board to the delicate flavor of fresh mirugai, here are the best things I ate and drank in March.
I hope you get to try some of it for yourself.