5 Best Things I Ate in April

I can hardly believe April is over -- and more important, that we're already staring down the barrel of another Arizona summer. But with the busiest part of the year winding down, I finally have a chance to catch my breath and appreciate all the restaurants, new and old, that I've gotten to dine at recently.

Last month's best bites include everything from a simple but seriously filling starter from a small market restaurant to a classic Southern dish done in modern style. I hope you get to try some of it for yourself soon.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria