Summer Sunday Funday Dîner Chinois Sunday, August 17
It's no secret that chef James Porter's wife Wendy is a big fan of Chinese food, so in her honor the restaurant is offering a special Sunday dinner this weekend featuring some of her favorite dishes. The menu includes jumbo shrimp egg rolls, char siu baby back ribs, crispy fried chicken feet, Petite Maison house vegetable fried rice, foie and chicken thigh satay, kung pao sweet breads, chilled egg noodle salad, and 5 spice Nutella dumplings with plum. All the food will be served family-style and endless Buddha's Hand Elixors cocktails will be included. The dinner costs $38 per person and runs from 4 to 8 p.m. Call 480-991-6887 for reservations, which are strongly recommended.