Sugar Rush

5 Desserts That Pastry Chef Rachel Miller Is Totally Over

I love sweets. Obviously. As a pastry chef, I fully understand giving the people what they want. But I also believe in challenging the diner to try something new, expanding their taste buds and minds.

See also: - Sugar Rush: Confessions of a Wild West Pastry Chef, and the Launch of a New Column

I recently took a friend to dinner. I ordered the whole dessert menu, as is the norm at our dinner table, and at the end of it, I asked her favorite.

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Rachel Miller
Contact: Rachel Miller