5 Foods Ruined Forever Thanks to Horror Films

Page 2 of 2

5.) Smoked Meats Courtesy of Motel Hell

Forget your fondness for flavored dried, smoked sausages (also kindly looking farmers and backyard gardens) after you've checked in to this 1980 horror comedy film. On the surface, tender and marbled meat seasoned with secret herbs, stuffed into casings, and aged in a smokehouse by Farmer Vincent Smith and his younger sister Ida, may seem like a locavore's wet dream, but when you find out the secret ingredient and how it's processed, it's nothing short of a nightmare -- albeit of the drive-in movie ilk.

4.) Octopus Courtesy of Old Boy

If you have a fondness for seafood, especially octopus, it doesn't get any fresher (or more freaky) than it does in this 2003 South Korean revenge pic. It may be comforting (probably not) to know that this scene is one of the film's least disturbing ones. Less relieving is the fact that it's not computer generated and that four of the cephalopod mollusks were used in the making of it. (RIP)

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld