Crepe Bar: Nordic Spiced Hot Cocoa
In typical Crepe Bar fashion, this hot cocoa will probably change your life for the better. The cocoa starts with a mixture of sugar, water, roses (!), and Heart Coffee (!!). Salted Lakrids (fancy Danish black licorice candies) are then added to the syrup mixture, along with 100% Valrhona Cocoa. Add a little milk, and you've got a cocoa that won't quit. Sweet, sumptuous, floral, anise-y, and of course, delectably chocolatey, this drink is the mjolnir of winter beverages.