Whether you're looking for a burger joint or a spot for brunch, Scottsdale has plenty of new restaurants to explore right now.
Here are five new spots to add to your must-try list.
The restaurant comes from Osmani, Nelly Kohsok, and Fouad Khodr, the same trio that opened the first Pita Jungle restaurant in Tempe more than 20 years ago.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.
Support Our Journalism
Hot Noodles Cold Sake
During both lunch and dinner, you'll have the option to order a ramen set that includes a drink, ramen, and a side — edamame during lunch and a small order of gyoza at dinner.
If you like to start your day with smoked salmon-infused vodka in your Bloody Mary and a plate of Peanut Butter Captain Crunch Breakfast Popsicles, then you'll be happy to hear Hash Kitchen is now open in north Scottsdale.
Hand Cut Burgers & Chophouse
Located at 7135 East Camelback Road, Hand Cut will serve 100 percent grass-finished beef from an Arizona farm with no added hormones or antibiotics.
The restaurant takes its name from owner Sonata Molocajeviene Tuft, a Lithuanian-born Paradise Valley resident, whose personal recipes also inspired many of the menu items.