5 Things We Learned at The Arizona Farmer+Chef Connection

For the fifth year in a row, food producers (farmers, artisans, bakers, etc.) and food buyers (chefs, restaurant owners, etc.) gathered for a day of networking and education at Arizona Farmer+Chef Connection. The event, held at the Desert Botanical Garden, included speakers, panels, and a marketplace designed to bring together the many parts of our state's food system.

We were there to get a better understanding of how our food system really works; here are five of the lessons we learned during the day.

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Lauren Saria
Contact: Lauren Saria