^
Keep New Times Free
4

50 Shades of Chicken Cookbook Spoofs 50 Shades of Grey

If you were thinking that the 50 Shades of Grey shenanigans would die down well before the release of its tentative 2014 movie, you may have been wrong- 50 shades of wrong.

See Also: So This Exists: The Unofficial Downton Abbey Cookbook Ben & Jerry's Ice Cream Suing Ben & Cherry's Pornos: Schweddy Balls Okay, But Boston Cream Thigh? Absolutely Not.

The best-selling mommy porn series by E.L. James continues to spark Grey-theme products such as eyeshadow, beer koozies, and baby onsies featuring phrases like "9 Months Ago, My Mommy Read 50 Shades of Grey."

Of course it should come as no surprise that the erotic literary sensation has also worked its way into the kitchen. There are already Grey-themed cake toppers being sold on Etsy, Grey-themed cooking classes being held in Westlake, California, and come this fall, a 50 Shades of Chicken cookbook.

Written by F.L. Fowler, a satirical pseudonym, 50 Shades of Chicken features 50 tantalizing recipes to help you "dominate dinner," including: Dripping Thighs, Chicken with a Lardon, Bacon-Bound Wings, and Mustard-Spanked Chicken.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Taking the parody one step further, the book also appears to provide a vague storyline, dispersing dialogue among the recipes as it follows the adventures of Miss Chicken, a "young free-range...[who] finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef."

Available for preorder on Amazon and Barnes and Noble, 50 Shades of Chicken is scheduled for release on November 13 for as low as $12.22. It's the perfect gag gift for the holidays and a nice follow up to those who already own 50 Shades of Bacon.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.