The first night of Hanukkah is history, meaning that by now you've probably fried up your fair share of latkes -- or, if you're like me, narrowly avoided a fist fight at Trader Joe's yesterday afternoon over the last two boxes of frozen potato pancakes.
So now what? Seven more days and you're already latke-d out. (If you're not, don't miss Andy Broder's great latke post from last week.) No worries. The trend more and more is to fry up any old thing, toss some blue and silver tinsel around and call it Hanukkah. After all, Judah and the Maccabees were all about the oil -- not what was cooked in it. Here are eight more tasty treats to fry up before that last candle's lit. Consider it our Hanukkah gift to you.
Deep-fried endive. This sounds vaguely healthy, don't you think? No? Oh, who cares. You've already blown it with the egg nog and cookies. Go for it. Food writer Leah Koenig calls it torzelli and explains it's a tradition among Roman Jews.
These'll go down good with shots of Manischewitz, don'tcha think?
Called sufganiot, jelly-filled donuts are far more popular in Israel than latkes. I even found a story about vodka-infused donuts, designed to make your Hanukkah celebration (and your hangover) extra special. You can make your own, but oy, what a mess! Instead, check out our list of favorite donut spots in the Valley.
If you're feeling adventuruous, go for this one -- it's a traditional dessert dredged in honey and served for many different Jewish holidays, particularly Hanukkah. The fried dough is cookie-esque and delicious. Here's a recipe from Epicurious.
I can think of no place I'd rather celebrate Hanukkah than Lo Lo's Chicken and Waffles. Can you? If you want to fry up that bird at home, here's a recipe for Crispy Spiced Fried Chicken. (Warning: This recipe contains milk products, so it won't work if you keep kosher.)
Again, here's a way to pretend you're eating healthy. Stick anything in a latke and it's sure to clog your arteries -- and taste delicious. Recipe here.
These lamb and bulgar wheat croquettes (aka kibbeh) are a Middle Eastern treat -- very appropriate for Hanukkah. And they sound super-delicious. Here's Saveur's recipe.
Christmas and Hanukkah overlap this year, so why not deep-fry your Christmas turkey to include the Jews at the table? Paula Deen's recipe is filed under Southern Thanksgiving but it works for Jewish Christmas, too.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.