Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 81 picks daily through the rest of the summer.
Number 82: Okonomiyaki at Hana Japanese Eatery
Excellent sushi at Hana is always a given, and there are far too many kinds of killer raw fish creations to choose just one as a favorite. No matter what chef Rick "Koji" Hashimoto slices up, it's as tasty as it is beautiful.
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Still, Hana has more to offer than goodies from the sushi bar, with an extensive variety of cooked traditional dishes from chef Kazuto Kishino. Soups, tempura, grilled meats -- there's a lot to consider, but one of the best things at Hana still isn't printed on the menu.
It's called okonomiyaki, and it's a savory pancake typical of Japan's finest street vendors and hole-in-the-wall taverns -- pure comfort food, slathered in tangy sauce and mayo and scallions and pickled ginger. Good luck finding such a treat anywhere else in Phoenix.
The Favorite Dishes, so far: 83: Croissants at Essence Bakery Cafe 84: Coronado Coney at The Main Ingredient 85: Green Chili at Rito's Mexican Takeout 86: Soup Gyoza at Sens Asian Tapas & Sake Bar 87: Pop Cho and Sweet Ginger at The Breadfruit 88: La Jawab Kadahi Gosht at The Dhaba 89: Chicken & Waffles from Lo-Lo's 90: Burrata at Humble Pie 91: Bruleed Foie Gras Torchon at Posh 92: Moroccan Nomad Stew at Chakra 4 93: Peking Duck at Gourmet House of Hong Kong 94: Mozzarella Sandwich at Pane Bianco 95: Egg White Omelette at Fez 96: Machaca From Los Dos Molinos 97: Shish Taook from Baiz Market 98: Pasties From Cornish Pasty Co. 99: Clams in Black Bean Sauce From Asian Cafe Express 100: Bruschetta From Postino