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9 Barrel-Aged Beers Available at Yucca Tap Room in Tempe

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Beer nerds and whiskey lovers, listen up. Starting today at 4 p.m., Yucca Tap Room will have nine different barrel-aged beers on draft, including stouts, a barleywine, and a sour ale. That means it's time to hide inside the dark, cool, cave-like bar at Yucca and sip your way through a flight of rich, flavorful brews from the barrel.

Here's the line-up on draft:

See Also: 5 Best Barrel-Aged Cocktails in Metro Phoenix

  • Goose Island Bourbon County Brand Stout (Bourbon Barrel Aged Imperial Stout, 14.2%)
  • Deschutes The Abyss (Barrel Aged Imperial Stout, 11%)
  • Deschutes Mirror Mirror (Wine Barrel Aged Barleywine, 11.2%)
  • Anderson Valley Huge Arker (Bourbon Barrel Aged Imperial Stout, 13.5%)
  • Moylan's Old Blarney (Bourbon Barrel Aged Barleywine, 10%)
  • Oskar Blues G'Knight (Breckenridge Whiskey Barrel Aged Imperial Red, 8.7%)
  • Joseph James Red Fox (Bourbon Barrel Aged Imperial Stout, 9.5%)
  • New Belgium La Folie (Oak Barrel Aged Sour Brown Ale, 7%
  • Founders KBS (Bourbon Barrel Aged Imperial Stout , 11.2%)

All nine brews will be ready at Yucca Tap Room's lounge starting today at 4 p.m. 10-ounce pours will be available for $8 or $9, depending on which brew you choose, or you can get a flight of three for $12.

Seven of the nine varieties are only torpedo keg-sized, so stop by before the barrels run dry.

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