Events

A Friends of James Beard Dinner in Our Own Backyard Last Night

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Chef Madrid's Apache Beef Tartar and spicy Chimichurri sauce.

Smoked paprika aioli spiked this bite of plantain gnocchi and lobster.

Colorful pinwheels of Peruvian Rellena with purple and white potatoes topped with Osetra Caviar and a braised fennel sauce, one of four appetizers guests were served, made it difficult to restrain ourselves from taking seconds, knowing a seven course meal followed.

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