4

A Love Letter For Lee Hillson, Something Baked Cookies, Chopped at AndyFood, Boba at Bosa Donuts

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

A round-up of tasty morsels from Valley food blogs.

EaterAZ wrote a love letter to Lee Hillson of T. Cook's for his weekly $2 Taco Tuesday promotion. They "can't recommend it enough." With tacos like Kiltlifter tempura bacon tacos with butter lettuce, heirloom tomatoes, and a horseradish sherry aioli and Korean marinaded flank steak tacos with snap peas, Asian pear sauce, and Sriracha mayo - we're so there.

Taryn Jeffries of PhoenixBites.com shared a review of local baker Ashley Stone's business called Something Baked. Stone opened Something Baked in February 2010 and currently offers four flavors of cookies. We want to try the White Chocolate Chip with Apricots. Check out the review and all the flavors over at PhoenixBites.com.

Jeffries at PhoenixBites.com also shared a clever new cooking class at AndyFood that gives you the experience of competing in some of your favorite cooking shows like Chopped. It's called Chopped - hey, why reinvent the wheel - and if you have $65 and you're free on July 22nd from 6:30 - 9:30 p.m., you've got a great date night planned.

The Kitchen Wench at Chamoyada shared her love of smoothies with boba tapioca balls that she gleefully found at Bosa Donuts. The Kitchen Wench had been blogging at Blogspot but has since moved to Wordpress due to technical difficulties. If you've been following all the reviews and recipes on blogger, change your link to Chamoyada on wordpress.com.

Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.