Joe and Myrah Aiello just dropped a line to say that they've finally launched their "back door pizzeria," a takeout-only pizza biz that they're literally doing from the back of their Italian restaurant on Central Avenue.
There are 16 different toppings available on New York-style and Sicilian pizzas -- and the kitchen is only making 50 pies a night. Hungry locals are already on to this, and the pizzas have been selling out almost every single night.
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