Chef News

Anatomy of a Scone with Candy Lesher of Baci d'Amore Truffles and Scones

See also: How to Make Unforgettable Scones See also: Scone for the Holidays: AndyTalk's Recipe for Being a Good House Guest

When you're cooking, it's all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we're going behind the bakery case and into the kitchens of some of Phoenix's finest purveyors of sweets (and some savories). Fresh out of culinary school, Chow Bella contributor Mabel Suen will work with local chefs to learn their tricks for making perfect pastries, baked goods and desserts. Stay tuned for findings once the flour settles.

The Baked Good: The Scone The Chef: Candy Lesher The Place: Her home kitchen in Tempe, AZ

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Mabel Suen
Contact: Mabel Suen