A meal at Hong Kong Asian Diner in Tempe is like eating at your favorite aunt's house. That is, if your aunt owned a Chinese restaurant that served expertly executed Cantonese cuisine.
On Sunday nights, multi-generational Chinese families usually occupy the large tables in the center of the restaurant's clean but dated dining room. Owner Choi Kuang flits from one party to the next, making enthusiastic conversation with customers and urging guests to finish this dish or that.
She usually will be your server, and be warned: She's a powerful force -- in a good way.