A round-up of tasty morsels from Valley food blogs.
Did you know that Angela Hardison of seesaw fame has her own delightful blog? One regular feature is a visual diary of her quest to eat 50% raw foods. This week's post includes a recipe for roasted chickpeas. Swoon over her meals and other lovely posts at angelahardison.blogspot.com.
DIne Out Phoenix is following pie around the Valley (great idea!) and is featuring Shantal Curry's recipe for perfect pie crust. She will be selling her chocolate pecan pies this weekend at Cycle during the special weekend of "Peyton's Plates." Catch the details (including bonus additional recipes) over on the
Hey metro Phoenix eaters, if you have a food blog or know of one we've missed, leave word in the comments section.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.