Thousands of people, lots of restaurants, and the plastic cups -- my god, the plastic cups!
For many parts of the country, food festivals are in full swing this time of year. We've most likely had a taste or two at several, but what do those on the other side of the booth think? This week, Valley chefs and restaurateurs weigh in on whether these food-centric events are worth the effort.
Aaron May, chef and restaurateur
YES: Totally worth it for the customers and sometimes worth it for us chefs. When we participate, which we are doing less and less of unless they are charity driven, I like to do a demo or participate in some way other then being a faceless booth handing out tasting size portions of food. It's important to stand out and make a lasting impression at these events, otherwise you're just one of 30 places that will be forgotten.