Café Mary Jane via Polly Cooper
Coffee. Most people need it when they first wake up -- me included -- or as a midday jolt to help you through the day. I'm sure many of you feel the same, be it with coffee, tea -- or marijuana.
The key to this recipe is figuring out how much marijuana to add to the milk. You don't want want to make more of this mixture than you are going to need, since once you've heated the milk, I would not recommend heating it again the next day, or the day after.
Since a café au laît is simply coffee with steamed milk, if you are preparing this for 1-2 people, keep the dosage low.
*Begin by grinding up 1-2 grams of marijuana
*pour 1/2- 1 cup of whole milk or bréve into a heavy bottom sauce pan
*stir in your marijuana, and keep on a low heat for at least 30 minutes, remember to not let it boil or scald the milk.
*using a fine mesh sieve, strain the marijuana from the milk.
(you can use this marijuana again to make a less potent version of canna butter)
*brew your coffee; fill your mug up halfway with coffee, and the rest with the milk. Add sugar or flavoring to taste.
Now that is the best part of waking up!
Check out the next page for the perfect compliment to your pot-infused coffee.