It's September, and you know what that means. If you don't have reservations yet for Arizona Restaurant Week, you might want to get on the horn.
The nine-day event, which runs from Sept. 21-29, features a three-course prix-fixe dinner menu from participating restaurants for $30 to $40 per person, excluding beverages, taxes and gratuity (unless noted). Gluten-free and vegan options will be available at select restaurants as well.
Reservations are recommended.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to Phoenix New Times's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling Phoenix's stories with no paywalls.
Support Our Journalism
We'll be chiming in soon with our recommendations; some of the participating restaurants this time around include:
Cowboy Ciao, $30, with a vegan option Different Pointe of View, $40, with vegan and gluten free options District American Kitchen and Wine Bar, $30 including beverage House of Tricks, $30, with vegan and gluten-free options Little Cleo's Seafood Legend, $30 Monti's La Casa Vieja, $40 Nobuo at Teeter House, $40, with a vegan option J and G Steakhouse at the Phoenician, $40 Roaring Fork, $30 Tomaso's, $40 including beverage
The full list of participating restaurants and menus is available on the Arizona Restaurant Week website.